Classic Italian Pandoro Xmas Cake with Coconuts
Classic Pandoro sprinkled with coconut to make it even more beautiful to look at and appetizing for our four-legged friend!
Weight: about 110 gr, subject to natural decline.
Soft wheat flour, eggs, sunflower oil, sucrose, salt, mother yeast, enhancer, brewer's yeast. Decoration: coconut, jelly.